| Questions | Answers |
| Botanical name of Wheat is________? | Triticum Aestivum |
| Family of Wheat is_________? | Poaceae |
| Genus | Triticum |
| Origin | South West Asia |
| T. Aestivum is | Hexaploid |
| Chromosome | 2n=42 |
| T. Aestivum known as | Bread wheat |
| Total duration of Wheat crop is | 160 Days |
| Wheat Protein Known as | Gluten |
| Protein present in wheat | 8-11% |
| Name the cereal which have maximum protein content | Wheat |
| Test wheat of Wheat is | 40 gm |
| Wheat is | Self pollinated, Rabi, Long day plant, monocot, winter crop |
| Wheat have hollow stem consist of nodes and inter nodes called | Clum |
| Optimum temperature for wheat crop is | 20-25 C |
| Last leaf of wheat called | Flag leaf |
| Root type | Fibrous root system |
| Primary root called | Temporary root or seminal roots |
| Secondary root called | Crown root or permanent root |
| In wheat_____responsible for nourishing the plant during early stage of the crop | seminal root |
| Soil texture | Clay loam soil best for cultivation |
| Seed germination not less than | 85% |
| Genomic formula of bread wheat is | AABBDD |
| Anthesis start in wheat at | 1:30 pm |
| Most critical irrigation stage | Crown root stage |
| Root developed after 25 days | Crown root |
| The crown roots in wheat appear | Above soil |
| T. vulgare is also | Hexaploid wheat |
| T.Vulgare is | Pollard wheat |
| T.turgidum | Tetraploid wheat |
| T. duram | Tetraploid wheat (2n=28) |
| T. duram | Macroni wheat |
| T. monococcum | Diploid wheat (2n=14) |
| Temperature require for wheat germination stage | 22-23 C |
| Temperature require for wheat vegetative stage | 20-23 C |
| Temperature require for Reproductive stage | 23-25 C |
| Best soil for Wheat Cultivation | Alluvial soil/ loam/Clay loam soil |
| Vegetative stage need | Cool/moist condition |
| Reproductive stage need | Warm and dry condition |
| Field should be irrigated______ days before sowing wheat | 7-15 |
| Term green revolution coined by | William gaud |
| Green Revolution is related to | Cereal especially wheat |
