A. Phycomycetes

B. Ascomycetes

C. Basidiomycetes

D. Deuteromycetes

A. Gibberellins

B. Polysncchnride

C. Lipids  

D. Proteins

A. Mechanical and chemical

B. Mechanical and biological

C. Chemical and biological

D. Biological and natural

A. ground rot

B. damping off

C. mulching

D. powdery mildew

A. Cellular slime molds

B. True slime molds

C. Myxamycota 

D. None of these

A. Micro flora 

B. Micro fauna 

C. Macro flora

D. Macro fauna​.

A. Plasmopara viticola on grapevine       

B. Uncinula nectar on grapevine

C. Podosphaera leucotricha on apple         

D. Venturia inequalis on apple

A. Oospore

B. Zygospore

C. Oidospore

D. Chlamydospore

A. Fungal 

B. Viral 

C. Physiological 

D. None of these

A. English       

B. Greek

C. Latin           

D. Mandarin