A. Compact somatic hyphae with fruit bodies

B. loosely interwoven hyphae

C. a small hyphae branch

D. a group of spores

A. Osmosis

B. Common salism

C. Symbiosis

D. None of the above

A. Rhizobium  

B. Azotobactor

C. Clostridium  

D. Nitrosomonas

A. Consumption of high carbohydrate foods

B. Low protein foods

C. Consumption of matter over longer periods

D. All the above

A. Van der Plank

B. Claeys 

C. Charles Fritz

D. Johanson and Davidson

A. Producing toxic substances in plants

B. Destroying green pigment of plant

C. feeding on flowers and fruits

D. Absorption of nutrients from plant tissues

A. Angular leaf spot of cotton 

B. Citrus canker

B. Fire blight of apple 

D. Bacterial blight of tomato

A. Starch

B. Glycogen

C. Oil

D. Fat

A. Fungi

B. Nematodes

C. Virus

D. Bacteria

A. Erysiphe polygoni    

B. Sclerospora graminicola 

C. Neurospora sp

D. Claviceps purpurea