A. 1

B. 2

C. 3

D. 4

A. 1200 Kg

B. 800-1200 Kg

C. 500 Kg

D. 5000 Kg

A. Caramelization

B. Reaction between amino acid and sugar

C. Both of the above

D. Maillard reaction

A. Biffen (1905)

B. Flor (1956)

C. Van der plank (1963)

D. Painter (1951)

A. Tomato

B. Potato

C. Muskmelon

D. Bitter guard