A. bad odour of the soil

B. Much sugar

C. Sulphur components

D. Fleshy leaves

A. 6: 00 am

B. 7.00 am

C. 8.00 am

D. 9.00 am

A. Bulb size

B. Bulb colour

C. Leaves colour

D. Tops drooping

A. Panicle

B. Umbel

C. Truss

D. Head

A. 0-1°C

B. 1-5°C

C. 5-11°C

D. 15-20°C

A. Water content

B. Dry matter content

C. Starch content

D. Vitamins

A. High temperature

B. Long photoperiod

C. None of above

D. All above

A. Garlic

B. Onion

C. Radish

D. None

A. Temperature

B. Soil moisture

C. Day length

D. All of above

A. Onion

B. Garlic

C. Chive

D. Shallot