A. Whole fruit
B. Without peel
C. With seed
D. None of these
A. Celery
B. Lettuce
C. Cabbage
D. All of these
A. Rocky soils
B. Sandy soils
C. Clayey soils
D. Organic soils
A. Rutab
B. Tamar
C. Dung
D. None of these
A. Budding
B. Layering
C. Ground Layering
D. Division
A. Home consumption
B. For local market
C. At commercial level
D. All of these
A. Kimri
B. Rutab
C. Doka
D. Dung