A. Apricot

B. Pear

C. Plum

D. Papaya

A. Banana

B. Mango

C. Apple

D. Citrus

A. 50 ppm

B. 100 ppm

C. 200 ppm

D. None of above

A. Cauliflower, cabbage

B. Spinach, Peas

C. Raddish

D. None of above

 A. Cucumber

B. Watermelon

C. Cauliflower

D. None of above

A. Monoembryonic

B. Zygotic seedlings

C. Apomictic

D. None of these

A. Low temperature exposure

B. High temperature exposure

C. Both of these

D. None of these

A. 3%

B. 10%

C. 6%

D. 25%

A. Parthenogenesis

B. Polyembryony

C. Pseudogamy

D. Parthenocarpy

A. Ber

B. Guava

C. Pome granate

D. All the above